Via Enrico Costa, 84, 07100 Sassari SS, Italy
+39 079 909 0243
387 ratings
Located in Sassari, this Romanian restaurant presents a menu centered on traditional dishes with a price range between €20 and €30. The menu is organized into categories including soups and pasta (Primi - Zuppe e Pasta) and traditional grilled and meat dishes (Secondi - Tradizionali e Griglia). Soups such as Ciorba De Burta, Ciorba De Perisoare, and Ciorba De Vacuta offer a selection of rich, hearty broths enhanced with meatballs, tripe, or beef. Pasta options include Orecchiette with sausage and cherry tomatoes, providing fresh, regional flavors.
Main courses highlight classic Romanian preparations like Sarmale, cabbage or vine leaf rolls filled with meat and rice served with polenta, and Tochitura Moldoveneasca, a substantial pork stew accompanied by eggs, cheese, and polenta. Other specialties include Mici Con Patate, Bulz Moldovenesc, Gulash, Varza A La Cluj, and Paprikas De Pui. Vegetable-based dishes such as Salata De Vinete and Cetrioli In Salamoia provide lighter options. The beverage selection features common soft drinks and water, priced from €1.50 to €3.00.
The menu structure allows for a comprehensive sampling of Romanian culinary traditions through clearly delineated sections, with pricing reflecting moderate affordability suitable for casual dining. The offerings balance meat-heavy dishes with vegetable sides and soups, enabling varied meal combinations aligned with traditional Eastern European cuisine.
The menu features a strong emphasis on traditional Romanian soups and stews, with multiple ciorba options and hearty secondi like sarmale and tochitura moldoveneasca. Antipasti are generally priced below €12, offering budget-friendly starters such as Salata De Vinete and Salata Boeuf. Main courses and pasta dishes fall within the €13 to €15 range, reflecting mid-level pricing consistent with the overall €20–30 price range. The presence of warming soups and stews suggests suitability for lunch or dinner, with lighter antipasti available for earlier or lighter meals. This structure supports efficient decision-making based on meal size and price preference.
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